9/16/2023 0 Comments Black angus rotisserie manual![]() Mix together crushed garlic and olive oil and brush the bird. You can throw herb sprigs in there if you like. Season the cavity with salt and pepper to taste. Roto-Broil Cookbook: (A 5-pound bird works well) You want a nice even browning all over the bird. If you don't do this, the spit will do two things during the roasting process: 1) Hesitate as it moves the heavy section upward, causing overbrowning of the skin in the stopped area, and 2) Travel quickly as the heavy part rotates downward, causing the portion of the bird moving quickly past the coils to brown less. Reposition the skewers as required until it's fairly balanced. After trussing, I put the bird on the spit and hold both ends and turn it to get a feel for balance. The hardest part is trussing and getting the bird balanced on the spit. I have a vintage Roto-Broil rotisserie that does a beautiful job on a chicken.
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